{"id":1624,"date":"2022-07-06T09:07:41","date_gmt":"2022-07-06T09:07:41","guid":{"rendered":"https:\/\/www.garlicline.com\/?p=1624"},"modified":"2022-07-06T09:07:43","modified_gmt":"2022-07-06T09:07:43","slug":"classification-of-garlic-products","status":"publish","type":"post","link":"https:\/\/www.garlicline.com\/fr\/classification-of-garlic-products\/","title":{"rendered":"Classification des produits \u00e0 base d'ail"},"content":{"rendered":"

L'ail n'est pas seulement utilis\u00e9 comme assaisonnement, mais aussi comme m\u00e9dicament. C'est une plante bien connue \u00e0 double usage, alimentaire et m\u00e9dical. Afin de renforcer son effet th\u00e9rapeutique, les gens ont d\u00e9velopp\u00e9 une vari\u00e9t\u00e9 de produits fonctionnels \u00e0 base d'ail en utilisant l'ail comme mati\u00e8re premi\u00e8re de base. Avec la num\u00e9risation et l'intelligentisation de l'industrie alimentaire, le degr\u00e9 de raffinement de la transformation profonde de l'ail s'est continuellement am\u00e9lior\u00e9. Quels sont donc les produits \u00e0 base d'ail les plus courants sur le march\u00e9 aujourd'hui ? Quelles sont les utilisations et les m\u00e9thodes de transformation ? Les d\u00e9tails sont donn\u00e9s ci-dessous.<\/p>\n\n\n\n

Produits courants \u00e0 base d'ail<\/h6>\n\n\n\n

Actuellement, les produits \u00e0 base d'ail les plus courants sur le march\u00e9 comprennent principalement la poudre d'ail, la p\u00e2te d'ail, les tranches d'ail d\u00e9shydrat\u00e9es, les granul\u00e9s d'ail \u00e9pluch\u00e9s, l'ail frit, etc.<\/p>\n\n\n\n

Les utilisations et les m\u00e9thodes de transformation des diff\u00e9rents produits \u00e0 base d'ail<\/strong><\/h6>\n\n\n\n
\"Classification<\/figure>\n\n\n\n

(1) Tranches d'ail d\u00e9shydrat\u00e9es<\/strong><\/p>\n\n\n\n

  1. Objectif
    Les tranches d'ail d\u00e9shydrat\u00e9es ont une apparence soign\u00e9e, une couleur l\u00e9g\u00e8rement jaune et un go\u00fbt pur. Elles peuvent \u00eatre consomm\u00e9es ou utilis\u00e9es comme mati\u00e8res premi\u00e8res et auxiliaires alimentaires.<\/li>
  2. D\u00e9roulement du processus
    S\u00e9lection des mat\u00e9riaux - pr\u00e9traitement - rin\u00e7age - \u00e9grenage - rin\u00e7age - s\u00e9chage \u00e0 l'air - s\u00e9chage - tamisage et calibrage - emballage<\/li>
  3. Mat\u00e9riel n\u00e9cessaire
    \u00c9quipement de broyage des gousses d'ail, \u00e9quipement d'\u00e9pluchage, \u00e9quipement de nettoyage, \u00e9quipement de tranchage, \u00e9quipement de s\u00e9chage \u00e0 l'air, \u00e9quipement de s\u00e9chage, \u00e9quipement d'emballage, etc.<\/li><\/ol>\n\n\n\n

    (2) Granul\u00e9s d'ail \u00e9pluch\u00e9s<\/strong><\/p>\n\n\n\n

    1. Objectif
      Il peut \u00eatre consomm\u00e9 directement ou utilis\u00e9 comme mati\u00e8re premi\u00e8re et auxiliaire alimentaire.<\/li>
    2. D\u00e9roulement du processus
      S\u00e9lection des mat\u00e9riaux - \u00e9pluchage - rin\u00e7age - s\u00e9chage \u00e0 l'air - emballage<\/li>
    3. Mat\u00e9riel n\u00e9cessaire
      \u00c9quipement de broyage des gousses d'ail, \u00e9quipement d'\u00e9pluchage, \u00e9quipement de nettoyage, \u00e9quipement de s\u00e9chage \u00e0 l'air, \u00e9quipement d'emballage, etc.<\/li><\/ol>\n\n\n\n

      (3) Ail frit<\/strong><\/p>\n\n\n\n

      1. Objectif
        Il peut \u00eatre utilis\u00e9 comme condiment ou consomm\u00e9 directement.<\/li>
      2. D\u00e9roulement du processus
        S\u00e9lection des mati\u00e8res - pr\u00e9traitement - rin\u00e7age - tranchage - rin\u00e7age \u00e0 nouveau - s\u00e9chage \u00e0 l'air - s\u00e9chage - r\u00e9hydratation - s\u00e9chage \u00e0 l'air - friture - d\u00e9shuilage - refroidissement - emballage.<\/li>
      3. Mat\u00e9riel n\u00e9cessaire
        \u00c9quipement de broyage des gousses d'ail, \u00e9quipement d'\u00e9pluchage, \u00e9quipement de nettoyage, \u00e9quipement de tranchage, \u00e9quipement de s\u00e9chage \u00e0 l'air, \u00e9quipement de s\u00e9chage, \u00e9quipement de friture, \u00e9quipement de d\u00e9graissage, \u00e9quipement de refroidissement, \u00e9quipement d'emballage.<\/li><\/ol>\n\n\n\n

        (4) Ail en poudre<\/strong><\/p>\n\n\n\n

        1. Utilisations : Poudre d'ail, poudre pr\u00e9par\u00e9e en ajoutant de l'huile d'allicine comme support.<\/li>
        2. D\u00e9roulement du processus
          S\u00e9lection des mat\u00e9riaux - pr\u00e9traitement - rin\u00e7age - tranchage - rin\u00e7age - s\u00e9chage \u00e0 l'air - s\u00e9chage - broyage - emballage<\/li>
        3. Mat\u00e9riel n\u00e9cessaire
          \u00c9quipement de broyage des gousses d'ail, \u00e9quipement d'\u00e9pluchage, \u00e9quipement de nettoyage, \u00e9quipement de s\u00e9chage \u00e0 l'air, \u00e9quipement de s\u00e9chage, \u00e9quipement d'emballage, etc.<\/li><\/ol>\n\n\n\n

          (5) Sauce \u00e0 l'ail<\/strong><\/p>\n\n\n\n

          1. Utilisations : La p\u00e2te d'ail peut \u00eatre utilis\u00e9e pour donner du go\u00fbt \u00e0 de nombreux aliments et plats, et peut \u00e9galement \u00eatre utilis\u00e9e comme condiment.<\/li>
          2. D\u00e9roulement du processus
            S\u00e9lection des mat\u00e9riaux - pr\u00e9traitement - rin\u00e7age - s\u00e9chage \u00e0 l'air - broyage de la sauce - emballage<\/li>
          3. Mat\u00e9riel n\u00e9cessaire
            \u00c9quipement de broyage des gousses d'ail, \u00e9quipement d'\u00e9pluchage, \u00e9quipement de nettoyage, \u00e9quipement de s\u00e9chage \u00e0 l'air, \u00e9quipement de broyage des sauces, \u00e9quipement d'emballage.<\/li><\/ol>\n
            <\/div>","protected":false},"excerpt":{"rendered":"

            L'ail n'est pas seulement utilis\u00e9 comme assaisonnement, mais aussi comme m\u00e9dicament, et c'est une plante bien connue \u00e0 double usage, alimentaire et m\u00e9dical. Afin de renforcer son effet th\u00e9rapeutique, les gens ont d\u00e9velopp\u00e9 une vari\u00e9t\u00e9 de produits fonctionnels \u00e0 base d'ail en utilisant l'ail comme mati\u00e8re premi\u00e8re de base. Avec la num\u00e9risation et l'intelligentisation de la transformation ...<\/p>\n

            Classification des produits \u00e0 base d'ail<\/span> Lire la suite \"<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"\nClassification Of Garlic Products<\/title>\n<meta name=\"description\" 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