{"id":2211,"date":"2022-11-24T09:39:26","date_gmt":"2022-11-24T09:39:26","guid":{"rendered":"https:\/\/www.garlicline.com\/?p=2211"},"modified":"2022-11-24T09:39:27","modified_gmt":"2022-11-24T09:39:27","slug":"garlic-powder-processing-technology-and-process","status":"publish","type":"post","link":"https:\/\/www.garlicline.com\/fr\/garlic-powder-processing-technology-and-process\/","title":{"rendered":"Technologie et processus de traitement de la poudre d'ail"},"content":{"rendered":"<p>L'ail frais n'est pas facile \u00e0 conserver, et l'ail en poudre peut \u00eatre conserv\u00e9 pendant longtemps. La poudre d'ail peut \u00eatre utilis\u00e9e comme additif alimentaire, ce qui permet de r\u00e9duire l'utilisation d'antibiotiques, d'augmenter l'immunit\u00e9 du b\u00e9tail et de la volaille et d'am\u00e9liorer la saveur de la viande. \u00c0 l'heure actuelle, la poudre d'ail produite gr\u00e2ce \u00e0 une technologie de production innovante pr\u00e9sente une bonne fluidit\u00e9 et un parfum d'ail particulier. L'ajout de vitamines et de produits \u00e0 base d'ions min\u00e9raux permet d'am\u00e9liorer consid\u00e9rablement la stabilit\u00e9. L'utilisation est s\u00fbre, largement r\u00e9pandue, l'effet est remarquable, il n'y a pas de r\u00e9sistance aux m\u00e9dicaments, il n'y a pas de r\u00e9sidus. Savez-vous comment la poudre d'ail est produite commercialement ? D\u00e9couvrons-le ensemble.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg\" alt=\"\" class=\"wp-image-2212\" srcset=\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg 700w, https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line-300x214.jpg 300w, https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line-600x429.jpg 600w, https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line-64x46.jpg 64w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Technologie et proc\u00e9d\u00e9 de traitement de la poudre d'ail<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coupe et \u00e9pluchage de l'ail frais : Couper l'ail qualifi\u00e9 et \u00e9plucher l'ail \u00e0 l'aide d'une machine \u00e0 \u00e9plucher pour obtenir de l'ail.<\/li>\n\n\n\n<li>Tranches d'ail : Laver l'ail \u00e0 l'eau pour le d\u00e9poussi\u00e9rer, rincer la pellicule, puis utiliser un \u00e9minceur pour le couper en tranches d'une \u00e9paisseur d'environ 1,5 mm.<\/li>\n\n\n\n<li>Rincer les tranches d'ail : Placer les tranches d'ail coup\u00e9es dans un r\u00e9servoir d'eau claire et les rincer \u00e0 l'eau courante pour \u00e9liminer les \u00e9cailles, le mucus et le sucre \u00e0 la surface des tranches d'ail. En r\u00e8gle g\u00e9n\u00e9rale, il faut rincer 2 \u00e0 4 fois.<\/li>\n\n\n\n<li>Utiliser un s\u00e9choir \u00e0 air pour s\u00e9cher l'humidit\u00e9 \u00e0 la surface des tranches d'ail.<\/li>\n\n\n\n<li>Mettez-le dans le s\u00e9choir pour le faire s\u00e9cher : \u00e9talez et tamisez uniform\u00e9ment, pas trop \u00e9pais. Apr\u00e8s avoir \u00e9t\u00e9 \u00e9tal\u00e9es et tamis\u00e9es, les tranches d'ail sont mises \u00e0 s\u00e9cher dans le s\u00e9choir. La temp\u00e9rature du tunnel de s\u00e9chage est d'environ 65\u00b0C, g\u00e9n\u00e9ralement pendant 5 \u00e0 6 heures, de sorte que l'humidit\u00e9 soit r\u00e9duite \u00e0 4%-4,5%.<\/li>\n\n\n\n<li>Broyer les tranches d'ail s\u00e9ch\u00e9es \u00e0 l'aide d'un broyeur universel pour obtenir de la poudre d'ail.<\/li>\n<\/ul>\n\n\n\n<p>Avez-vous compris le traitement de la poudre d'ail ci-dessus ? Si vous voulez d\u00e9marrer une entreprise d'ail, n'h\u00e9sitez pas \u00e0 nous contacter. Nous sommes un fournisseur d'\u00e9quipement de traitement de l'ail, nous avons un fendeur d'ail, un \u00e9plucheur d'ail, un \u00e9minceur d'ail, un broyeur de sauce \u00e0 l'ail, un broyeur d'ail, un s\u00e9choir \u00e0 ail et ainsi de suite. Nous pouvons fournir des solutions de traitement de l'ail, contactez-nous rapidement pour d\u00e9marrer votre entreprise de traitement de l'ail.<\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>L'ail frais n'est pas facile \u00e0 conserver, et l'ail en poudre peut \u00eatre conserv\u00e9 pendant longtemps. La poudre d'ail peut \u00eatre utilis\u00e9e comme additif alimentaire, ce qui permet de r\u00e9duire l'utilisation d'antibiotiques, d'augmenter l'immunit\u00e9 du b\u00e9tail et de la volaille et d'am\u00e9liorer la saveur de la viande. \u00c0 l'heure actuelle, la poudre d'ail produite par ...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.garlicline.com\/fr\/garlic-powder-processing-technology-and-process\/\"> <span class=\"screen-reader-text\">Technologie et processus de traitement de la poudre d'ail<\/span> Lire la suite \"<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2211","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Powder Processing Technology And Process<\/title>\n<meta name=\"description\" content=\"Fresh garlic is processed into garlic powder through processes such as splitting, peeling, cleaning, slicing, air-drying, drying, and grinding. For the main processing technology of garlic powder, please refer to this article.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.garlicline.com\/fr\/garlic-powder-processing-technology-and-process\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Powder Processing Technology And Process\" \/>\n<meta property=\"og:description\" content=\"Fresh garlic is processed into garlic powder through processes such as splitting, peeling, cleaning, slicing, air-drying, drying, and grinding. For the main processing technology of garlic powder, please refer to this article.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.garlicline.com\/fr\/garlic-powder-processing-technology-and-process\/\" \/>\n<meta property=\"og:site_name\" content=\"garlicline\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-24T09:39:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-24T09:39:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg\" \/>\n<meta name=\"author\" content=\"skena\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"skena\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/\"},\"author\":{\"name\":\"skena\",\"@id\":\"https:\/\/www.garlicline.com\/#\/schema\/person\/c6d25baf47e04c2cbb4139402146e4a2\"},\"headline\":\"Garlic Powder Processing Technology And Process\",\"datePublished\":\"2022-11-24T09:39:26+00:00\",\"dateModified\":\"2022-11-24T09:39:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/\"},\"wordCount\":343,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.garlicline.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/\",\"url\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/\",\"name\":\"Garlic Powder Processing Technology And Process\",\"isPartOf\":{\"@id\":\"https:\/\/www.garlicline.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.garlicline.com\/garlic-powder-processing-technology-and-process\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg\",\"datePublished\":\"2022-11-24T09:39:26+00:00\",\"dateModified\":\"2022-11-24T09:39:27+00:00\",\"description\":\"Fresh garlic is processed into garlic powder through processes such as splitting, peeling, cleaning, slicing, air-drying, drying, and grinding. 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