{"id":2211,"date":"2022-11-24T09:39:26","date_gmt":"2022-11-24T09:39:26","guid":{"rendered":"https:\/\/www.garlicline.com\/?p=2211"},"modified":"2022-11-24T09:39:27","modified_gmt":"2022-11-24T09:39:27","slug":"garlic-powder-processing-technology-and-process","status":"publish","type":"post","link":"https:\/\/www.garlicline.com\/pt\/garlic-powder-processing-technology-and-process\/","title":{"rendered":"Tecnologia e processo de processamento de alho em p\u00f3"},"content":{"rendered":"<p>O alho fresco n\u00e3o \u00e9 f\u00e1cil de armazenar, e transformado em alho em p\u00f3 pode ser conservado durante muito tempo. O alho em p\u00f3 pode ser utilizado como aditivo alimentar, o que pode reduzir a utiliza\u00e7\u00e3o de antibi\u00f3ticos, aumentar a imunidade do gado e das aves de capoeira e melhorar o sabor da carne. Atualmente, o alho em p\u00f3 produzido por uma tecnologia de produ\u00e7\u00e3o inovadora tem uma boa fluidez e uma fragr\u00e2ncia especial a alho. Ao adicionar vitaminas e produtos de i\u00f5es minerais, o desempenho da estabilidade \u00e9 muito melhorado. Seguro de usar, amplamente utilizado, efeito not\u00e1vel, sem resist\u00eancia a medicamentos, sem res\u00edduos. Ent\u00e3o, sabe como \u00e9 que o alho em p\u00f3 \u00e9 produzido comercialmente? Vamos descobrir juntos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg\" alt=\"\" class=\"wp-image-2212\" srcset=\"https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line.jpg 700w, https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line-300x214.jpg 300w, https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line-600x429.jpg 600w, https:\/\/www.garlicline.com\/wp-content\/uploads\/2022\/11\/garlic-powder-production-line-64x46.jpg 64w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tecnologia e processo de transforma\u00e7\u00e3o de alho em p\u00f3<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corte e descasque de alho fresco: Cortar o alho qualificado e descascar o alho com uma m\u00e1quina de descascar para obter alho.<\/li>\n\n\n\n<li>Fatias de alho: Lavar o alho com \u00e1gua para retirar o p\u00f3, enxaguar a pel\u00edcula e, em seguida, utilizar um cortador para cortar em fatias com uma espessura de cerca de 1,5 mm.<\/li>\n\n\n\n<li>Lavar as rodelas de alho: Colocar as fatias de alho cortadas num tanque de \u00e1gua limpa e passar por \u00e1gua corrente para remover as escamas, o muco e o a\u00e7\u00facar da superf\u00edcie das fatias de alho. Em geral, enxaguar 2 a 4 vezes.<\/li>\n\n\n\n<li>Utilizar um secador de ar para secar a humidade na superf\u00edcie das fatias de alho.<\/li>\n\n\n\n<li>Colocar no secador para secar: espalhar e peneirar uniformemente, n\u00e3o demasiado espesso. Depois de espalhar e peneirar, colocar as fatias de alho no secador para secar. A temperatura do t\u00fanel de secagem \u00e9 de cerca de 65\u00b0C, normalmente durante 5 a 6 horas, para que a humidade seja reduzida para 4%-4.5%.<\/li>\n\n\n\n<li>Triturar as fatias de alho secas com um moinho universal para obter alho em p\u00f3.<\/li>\n<\/ul>\n\n\n\n<p>Compreendeu o processamento do alho em p\u00f3 acima referido? Se voc\u00ea quiser come\u00e7ar um neg\u00f3cio de alho, n\u00e3o hesite em contactar-nos. N\u00f3s somos fornecedores de equipamentos de processamento de alho, temos divisor de alho, descascador de alho, cortador de alho, moedor de molho de alho, moedor de alho, secador de alho e assim por diante. N\u00f3s podemos fornecer solu\u00e7\u00f5es de processamento de alho, contacte-nos rapidamente para iniciar o seu neg\u00f3cio de processamento de alho.<\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>O alho fresco n\u00e3o \u00e9 f\u00e1cil de armazenar, e transformado em alho em p\u00f3 pode ser conservado durante muito tempo. O alho em p\u00f3 pode ser utilizado como aditivo alimentar, o que pode reduzir a utiliza\u00e7\u00e3o de antibi\u00f3ticos, aumentar a imunidade do gado e das aves de capoeira e melhorar o sabor da carne. Atualmente, o alho em p\u00f3 produzido pela ...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.garlicline.com\/pt\/garlic-powder-processing-technology-and-process\/\"> <span class=\"screen-reader-text\">Tecnologia e processo de processamento de alho em p\u00f3<\/span> Ler mais \"<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2211","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Powder Processing Technology And Process<\/title>\n<meta name=\"description\" content=\"Fresh garlic is processed into garlic powder through processes such as splitting, peeling, cleaning, slicing, air-drying, drying, and grinding. For the main processing technology of garlic powder, please refer to this article.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.garlicline.com\/pt\/garlic-powder-processing-technology-and-process\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Powder Processing Technology And Process\" \/>\n<meta property=\"og:description\" content=\"Fresh garlic is processed into garlic powder through processes such as splitting, peeling, cleaning, slicing, air-drying, drying, and grinding. 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