{"id":2412,"date":"2024-06-28T11:34:01","date_gmt":"2024-06-28T11:34:01","guid":{"rendered":"https:\/\/www.garlicline.com\/?p=2412"},"modified":"2024-06-28T11:34:03","modified_gmt":"2024-06-28T11:34:03","slug":"how-do-you-prepare-garlic-for-long-term-storage-in-factory","status":"publish","type":"post","link":"https:\/\/www.garlicline.com\/pt\/how-do-you-prepare-garlic-for-long-term-storage-in-factory\/","title":{"rendered":"Como \u00e9 que se prepara o alho para ser armazenado a longo prazo na f\u00e1brica?"},"content":{"rendered":"<p>O alho \u00e9 a estrela picante e saborosa de in\u00fameros pratos, mas o alho fresco tem um prazo de validade surpreendentemente curto. Mas os amantes do alho n\u00e3o precisam de se preocupar! As f\u00e1bricas de todo o mundo t\u00eam formas inteligentes de garantir um fornecimento constante deste essencial da culin\u00e1ria. Vamos desvendar as camadas exteriores (trocadilho intencional) e ver como o alho \u00e9 preparado para ser armazenado a longo prazo.<\/p>\n\n\n\n<p>Fase 1: A Grande Cura<\/p>\n\n\n\n<p>O alho acabado de colher n\u00e3o est\u00e1 pronto para ser armazenado a longo prazo. Precisa de algum tempo para secar as camadas exteriores e evitar o crescimento de bolor. Eis como:<\/p>\n\n\n\n<p>Secagem ao sol: Nalgumas regi\u00f5es, as pessoas simplesmente deixam o alho ao sol quente durante algumas semanas. Este \u00e9 um m\u00e9todo tradicional e econ\u00f3mico, mas a depend\u00eancia do clima pode ser um inconveniente.<br>C\u00e2maras de cura: As f\u00e1bricas modernas utilizam frequentemente c\u00e2maras de cura espec\u00edficas. Estes ambientes controlados fornecem calor e circula\u00e7\u00e3o de ar constantes, garantindo uma secagem \u00f3ptima sem depender da luz solar.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe title=\"Linha avan\u00e7ada de sele\u00e7\u00e3o de cores para descascar alho reduz o tempo de processamento do alho #m\u00e1quina #alho\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/okuUYKQ3Bzk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Fase 2: Sele\u00e7\u00e3o e corte<\/p>\n\n\n\n<p>Uma vez curados, os bolbos de alho est\u00e3o prontos para serem selecionados. Esta sele\u00e7\u00e3o pode ser feita \u00e0 m\u00e3o ou atrav\u00e9s de m\u00e1quinas autom\u00e1ticas de sele\u00e7\u00e3o de alhos. Procura-se o seguinte<\/p>\n\n\n\n<p>Tamanho e qualidade: S\u00f3 s\u00e3o cortados os bolbos da mais alta qualidade, isentos de doen\u00e7as e dentro de um determinado intervalo de tamanho.<\/p>\n\n\n\n<p>Etapa 3: Escolha o seu m\u00e9todo de armazenamento<\/p>\n\n\n\n<p>Conserva\u00e7\u00e3o de alhos inteiros: Para a armazenagem a longo prazo, os bolbos de alho permanecem intactos. S\u00e3o colocados em caixas ventiladas ou sacos de rede para garantir a circula\u00e7\u00e3o do ar e evitar a deteriora\u00e7\u00e3o. Um ambiente fresco, escuro e seco \u00e9 fundamental.<\/p>\n\n\n\n<p>Descascar e picar: Algumas plantas descascam e picam o alho para facilitar a sua utiliza\u00e7\u00e3o. Isto pode ser feito com uma m\u00e1quina de descascar alho ou com uma combina\u00e7\u00e3o de t\u00e9cnicas. O descasque pode envolver \u00e1gua pressurizada ou um processo de tombamento seguido de uma sele\u00e7\u00e3o manual para remover quaisquer peles remanescentes. O alho picado \u00e9 frequentemente congelado num flash para preservar a frescura e o sabor.<\/p>\n\n\n\n<p>Fase 4: Embalagem e distribui\u00e7\u00e3o<\/p>\n\n\n\n<p>Quer seja inteiro ou picado, o alho \u00e9 embalado de forma a preservar a sua frescura e a evitar a contamina\u00e7\u00e3o. Isto pode envolver:<\/p>\n\n\n\n<p>Selagem a v\u00e1cuo: Este processo elimina o oxig\u00e9nio, uma das principais causas de deteriora\u00e7\u00e3o, e prolonga o prazo de validade.<br>Lavagem com azoto: Pode ser utilizado um g\u00e1s inerte, como o azoto, para deslocar o oxig\u00e9nio e criar uma atmosfera protetora.<br>Armazenamento em atmosfera controlada: Para a armazenagem em grande escala, os armaz\u00e9ns podem utilizar um ambiente de atmosfera controlada com n\u00edveis espec\u00edficos de temperatura e humidade para prolongar ainda mais o prazo de validade.<br>B\u00f3nus: Liofiliza\u00e7\u00e3o e alho em p\u00f3<\/p>\n\n\n\n<p>Algumas f\u00e1bricas d\u00e3o ao alho tratamentos adicionais para prolongar o seu prazo de validade:<\/p>\n\n\n\n<p>Liofiliza\u00e7\u00e3o: Este processo remove a \u00e1gua do alho atrav\u00e9s de sublima\u00e7\u00e3o, transformando-o essencialmente num produto seco e est\u00e1vel nas prateleiras. O alho pode ent\u00e3o ser mo\u00eddo num p\u00f3 para uma utiliza\u00e7\u00e3o f\u00e1cil.<\/p>\n\n\n\n<p>Se quiser conservar alho para armazenamento a longo prazo, a melhor maneira \u00e9 process\u00e1-lo com um <strong><a href=\"https:\/\/www.garlicline.com\/pt\/garlic-peeling-production-line\/\">linha de processamento de alho<\/a><\/strong>. Se estiver interessado no processamento de alho, n\u00e3o hesite em contactar-nos.<\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>O alho \u00e9 a estrela picante e saborosa de in\u00fameros pratos, mas o alho fresco tem um prazo de validade surpreendentemente curto. Mas os amantes do alho n\u00e3o precisam de se preocupar! As f\u00e1bricas de todo o mundo t\u00eam formas inteligentes de garantir um fornecimento constante deste essencial da culin\u00e1ria. Vamos desvendar as camadas exteriores (trocadilho intencional) e ver como o alho \u00e9 preparado para ...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.garlicline.com\/pt\/how-do-you-prepare-garlic-for-long-term-storage-in-factory\/\"> <span class=\"screen-reader-text\">Como \u00e9 que se prepara o alho para ser armazenado a longo prazo na f\u00e1brica?<\/span> Ler mais \"<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2412","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Do You Prepare Garlic For Long Term Storage In Factory?<\/title>\n<meta name=\"description\" content=\"If you want to store garlic for long-term storage, the best way is to process it with a garlic processing line. 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