The pesto sauce production line is an automated facility specifically designed for large-scale production of basil pesto. It transforms fresh basil leaves, garlic, pine nuts, olive oil, and cheese into bottles of high-quality basil pesto according to a specific formula ratio. The line integrates advanced mechanical technology, intelligent control systems, and food processing techniques. pesto sauce production line offers numerous advantages, including high efficiency, stability, and sanitation.
Pesto Sauce Line Processing Flow
Raw Material Pretreatment: Garlic is automatically peeled and minced, and gentle air bubble cleaning and centrifugal dehydration technology thoroughly clean the fresh basil leaves and quickly remove surface moisture.
Grinding: Basil leaves, nuts, garlic, and shredded cheese are gradually added to the машина для измельчения чеснока. Advanced grinding equipment can precisely control the degree of grinding to meet the different customer requirements for the sauce texture.
Mixing: Pre-treated basil leaves, garlic, pine nuts, cheese, and appropriate amounts of salt and olive oil are added to the large-scale mixing equipment according to the precise formula ratio.
Sterilization: The production line utilizes advanced sterilization technologies, such as high-temperature flash sterilization or pasteurization, to effectively eliminate harmful microorganisms in the sauce while preserving the original flavor and nutritional content to the greatest extent possible, ensuring product quality and safety.
Packaging and Storage: The sterilized basil pesto sauce is packaged using automated packaging equipment according to various specifications and packaging formats. Common packaging formats include bottles, cans, and bags to meet different customer needs.
Pesto Sauce Production Line Advantages
Stable Product Quality: Utilizing advanced production equipment, precise formula control, and a rigorous quality control system, the production line ensures highly consistent flavor, texture, and color in every batch of basil pesto sauce.
Efficient Production Capacity: The highly automated pesto sauce production line significantly improves production efficiency, enabling the production of large quantities of product in a short period of time, resulting in higher economic returns for the company.
Cost Advantage: In the long term, its high production capacity and low labor costs can effectively reduce unit production costs, further increasing the company’s profit margin.
Product Innovation: The advanced pesto sauce production line offers flexibility, enabling product innovation and improvement based on market demand and customer feedback. For example, the ingredient formula can be adjusted to develop different flavors of basil pesto sauce, such as adding chili peppers or tomatoes, to meet the tastes of different consumers.
Our Services and Delivery
Complete turnkey basil sauce production line : process design → equipment manufacturing → on-site installation → recipe commissioning → operator training.
Flexible customization: Compatible with the production of spinach sauce, sesame pesto, kale sauce, and more.
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