Dehydrated garlic production line is specially designed for large-scale production of high-quality dehydrated garlic slices. Dehydrated garlic slicing line integrates automation, hygiene and safety, energy saving and environmental protection, helping enterprises to create high-quality products that meet international standards and meet the diversified market needs of food processing, condiments, healthy food, etc.
Dehydrate Garlic Production Line Equipment Composition
Garlic clove separator: used to separate whole garlic into separate cloves to improve production efficiency.
Garlic peeling machine: uses air compression technology to peel, suitable for garlic cloves of different specifications.
Garlic slicer: can cut garlic into uniform slices with smooth cut surface to improve product quality.
Garlic dehydrator: multifunctional fruit and vegetable dehydrator, different types of dryers can be selected according to different dehydration output, and heating energy is diverse.
Other auxiliary equipment: such as hoists, picking lines, bubble cleaning machines, air dryers, etc., are used to assist the production process and improve production efficiency and product quality.
Advantages Of The Dehydrated Garlic Slicing Line
High degree of automation: The entire dehydrate garlic production line adopts advanced automation equipment, and all processes from garlic clove separation, peeling, slicing to dehydration can be completed automatically, reducing manual operations and improving production efficiency and product quality stability.
High production efficiency: The equipment runs fast and has a large processing capacity. For example, the garlic slicer has a fast slicing speed and can quickly cut garlic into uniform slices. At the same time, the garlic dehydrator can choose different types of dryers according to the different dehydration output, and the drying output is large.
Stable product quality: The dehydrated garlic slicing line in the production line adopts advanced technology and technology, such as the garlic slices cut by the slicer are uniform in thickness and smooth in section; the dehydrator adopts an intelligent control panel operation, and the temperature control is automatically adjusted to ensure the stability and consistency of the dehydration process, thereby ensuring the quality and taste of the dehydrated garlic slices.
Wide scope of application: This dehydrate garlic production line is not only suitable for the production of dehydrated garlic slices, but also can process other root vegetables as needed, such as potatoes, cucumbers, taro, yam, ginger, etc., with high versatility and flexibility.
Dehydrate Garlic Production Line Scope Of Application
Food processing enterprises: Suitable for all kinds of food processing enterprises, used to produce dehydrated garlic slices, garlic granules, garlic powder and other products to meet the market demand for dehydrated garlic products.
Catering industry: Provide high-quality dehydrated garlic slices for catering enterprises, used as condiments in cooking, to improve the taste and flavor of dishes.
Export trade: Dehydrated garlic slices have good storage and transportation performance, suitable for export trade, to meet the needs of the international market
We provide customized services, can provide equipment installation and commissioning, if you want to know more about the product line, you can leave a message or contact online at any time.
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