Garlic powder is a staple ingredient in many kitchens, but have you ever wondered how it’s made? If you’re curious, let me give you a behind-the-scenes look at how garlic powder is made in a factory.
Step 1: Receiving and inspecting the garlic
The first step is to receive and inspect the fresh garlic. The garlic is typically delivered in large bags or boxes. It is important to inspect the garlic carefully to make sure that it is of good quality and free of any defects.
Step 2: Peeling and cleaning the garlic
Once the garlic has been inspected, it is peeled and cleaned. This is usually done using a machine that peels and cleans the garlic cloves in one step.
Step 3: Dehydrating the garlic
The next step is to dehydrate the garlic. This is done to remove the moisture from the garlic, which makes it easier to grind into a powder. The garlic is typically dehydrated in a large oven or dehydrator.
Step 4: Grinding the garlic
Once the garlic is dehydrated, it is ground into a powder. This is usually done using a food processor or industrial grinder.
Step 5: Sifting the garlic powder
Once the garlic has been ground, it is sifted to remove any large pieces. This helps to ensure that the garlic powder is fine and smooth.
Step 6: Packaging the garlic powder
The final step is to package the garlic powder. This is usually done in airtight bags or containers. The garlic powder is then ready to be shipped to stores and restaurants.
Benefits of making garlic powder from fresh garlic
There are several benefits to making garlic powder from fresh garlic. First, it is more flavorful than store-bought garlic powder. This is because fresh garlic has a higher concentration of volatile compounds, which are responsible for the flavor and aroma of garlic.
Second, making garlic powder from fresh garlic is more cost-effective than buying it from the store. This is especially true if you have access to bulk quantities of fresh garlic.
Finally, making garlic powder from fresh garlic is a more sustainable option than buying it from the store. This is because it reduces the need for packaging and transportation.
How to use garlic powder
Garlic powder can be used in a variety of ways. It can be added to soups, stews, gravies, and sauces. It can also be used to season meats, vegetables, and other dishes.
Here are a few tips for using garlic powder:
- Start with a small amount of garlic powder and add more to taste. Garlic powder can be overpowering if you use too much.
- Toasting garlic powder before using it will enhance its flavor.
- Garlic powder can be used in place of fresh garlic in many recipes. However, it is important to note that garlic powder does not have the same flavor profile as fresh garlic.
- Garlic powder should be stored in a cool, dark place. It will keep for up to 6 months.
Conclusion
Making garlic powder from fresh garlic is a simple and rewarding process. It is a great way to save money, reduce waste, and enjoy the flavor of fresh garlic all year round.
The simple way to make garlic powder from fresh garlic is to use a garlic powder production line, which can process fresh garlic into garlic powder. If you want to start related business, you can contact us at any time.