How Do Big Companies Peel Garlic?

With its pungent aroma and unique flavor, garlic is a staple ingredient in cuisines around the world. Whether used as a condiment or as an ingredient, garlic enhances dishes with its unique flavor. But have you ever wondered how big companies peel garlic efficiently on a large scale? Let’s peel back the layers and delve into this fascinating process.

Mechanical peeling:
Large companies often use mechanical methods to peel garlic quickly and efficiently. One common technique involves using a specially designed garlic peeler to remove the outer skin of the garlic cloves. These machines use a combination of friction, pressure, and sometimes air to quickly separate the clove skins from the cloves.

Water and Wear:
Another method used on large-scale operations is water grinding technology. During this process, garlic cloves are immersed in water and then abraded through the use of a rotating drum or high-pressure jets. The force of the water and friction with the surface help loosen the skin, making it easier to remove.

Steam treatment:
Steaming is another method used by large companies to simplify the process of peeling garlic. Expose the garlic cloves to steam for a short time to soften the skin. Once softened, the skin can be easily removed manually or mechanically.

Chemical solutions:
Although less common due to concerns about chemical residue, some companies use chemical solutions to help peel garlic. These solutions usually contain enzymes or acids that break down the rind, making it easier to remove. However, strict regulations and consumer preference for natural products have prompted many companies to explore alternative approaches.

Manual inspection:
Although automated processes are common, manual inspection remains an integral part of the garlic peeling process at many large companies. Trained workers carefully inspect peeled cloves to ensure quality standards are met, removing any remaining skin or imperfections before packaging.

Packaging and distribution:
Once the garlic cloves are peeled and inspected, they enter the packaging and distribution process. Depending on the company and target market, peeled garlic may be freshly packaged or further processed (such as chopped or crushed), then sealed and shipped to retailers or distributors.

in conclusion:
In summary, the process of peeling garlic on a large scale involves a combination of mechanical methods, water-based methods, and sometimes even chemical methods. These technologies enable large companies to peel garlic efficiently and meet consumer demand around the world. Despite advances in automation, manual inspection remains critical to ensuring quality and consistency.

The relatively simple method is to use a garlic peeling machine to process garlic. We are a manufacturer and supplier of garlic processing equipment. If you want to start related business, you can contact us at any time and we will provide you with solutions and quotations.

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