Garlic is a versatile ingredient in many cuisines all around the world. From pasta sauces to stir-frys, garlic adds a unique flavor and aroma that enhances the taste of dishes. However, in order to efficiently use garlic in commercial cooking, large amounts of garlic need to be processed in factories. In this blog, we will take a look at how garlic processing is done in factories.
The first step in processing large amounts of garlic is to separate the cloves from the bulbs. This can be done by using machines such as bulb breaking machines, where bulbs are dropped into the machine, and the cloves are separated by metal plates. After separating the cloves, they are then cleaned using water to remove dirt and debris.
The next step in processing garlic is to peel the cloves. This can be a time-consuming process, but there are garlic peeling machine that can do this efficiently. These machines work by using rollers to crack the garlic clove skin, and then air is blown through the machine to separate the skin from the flesh. The peeled garlic cloves are then inspected for quality and sorted according to size and weight.
After the garlic is peeled and sorted, it is usually chopped or crushed. This can be done manually, but in factories, machines are used to chop or crush the garlic cloves. These machines vary in size – some can process a few dozen cloves at a time, while others can process thousands of cloves per minute.
Once the garlic is chopped or crushed, it is then packaged and prepared for distribution to restaurants, supermarkets, and other customers. Garlic can be packaged in various forms such as fresh, frozen, dehydrated, or minced garlic paste.
The processing of garlic in factories requires a lot of attention to detail and quality control. The machines used for processing garlic need to be properly maintained and adjusted to ensure quality and consistency in the final product. The workers involved in the processing of garlic need to have proper training and follow food safety regulations to avoid contamination.
In conclusion, processing large amounts of garlic in factories involves separating the cloves, cleaning, peeling, chopping or crushing, and packaging. The entire process requires precision and attention to detail to ensure the quality and consistency of the final product.