Garlic is one of the most used ingredients in the culinary world. Its use can be traced back to ancient times, and its benefits have been widely documented. With this in mind, it is no wonder that the processing of garlic has become a significant industry. In this article, we will take a closer look at the methods of processing garlic in an industrial setting.
- Cleaning and Sorting
The first step in processing garlic in an industrial setting is cleaning and sorting. This step involves removing the outer skin and separating the garlic cloves from the bulbs. The garlic cloves are then sorted based on their size and quality. During the cleaning process, some manufacturers use water to remove the dirt and debris that may be attached to the garlic.
- Blanching
After cleaning and sorting, the garlic is blanched. This step involves heating the garlic in boiling water for a few seconds to help remove the skins easily. Once the garlic is blanched, it is then cooled to room temperature before proceeding to the next step.
- Peeling
Peeling is the most labor-intensive step in garlic processing. In an industrial setting, this step is done using garlic peeling machine that use compressed air to remove the skin from the garlic cloves. This method of peeling is faster and more efficient than doing it by hand.
- Crushing and Grinding
After peeling, the garlic cloves are crushed or ground. This step is essential in bringing out the flavor of the garlic. The crushed or ground garlic is then placed into a mixer, ready for the next step.
- Dehydrating
Dehydration is a critical step in the processing of garlic. The garlic is dehydrated to remove the moisture content, which helps extend its shelf life. There are two ways to dehydrate garlic: using hot air or freeze-drying. Hot air dehydration is the most common method in industrial processing.
- Packaging
The final step in garlic processing is packaging. Once the garlic has been dehydrated, it is packaged in airtight containers. The packaging helps to protect the garlic from moisture and contamination, ensuring that it stays fresh for a long time.
Conclusion
In summary, garlic processing in an industrial setting involves cleaning and sorting, blanching, peeling, crushing and grinding, dehydrating, and packaging. These steps ensure that the garlic stays fresh for an extended period, making it easier to transport and use in various culinary applications. Garlic is a versatile ingredient that adds flavor and health benefits to any dish, making it a must-have in any kitchen.