Garlic is an indispensable food in our daily life. It can not only be used as a seasoning to make the food more fragrant, but also has a certain effect on human health. And there are many kinds of garlic finished products. In addition to direct peeling, it can also be processed into garlic flakes, garlic powder, garlic sauce and other products. Thereby enhancing the added value of garlic. So, how do you process garlic in garlic processing plant? The following article will explain it to everyone.
- Deep processing technology of garlic powder
- Select high-quality garlic and use a peeling machine to remove the outer skin of the garlic, then sort and clean it.
- Cut the garlic into slices of uniform thickness, then blanched in hot water at 95°C-98°C for 1-3 minutes, then quickly washed in cold water 2-3 times, dehydrated with a centrifuge, and drained.
- Place the drained and dehydrated garlic slices in a low-temperature drying equipment, and keep the temperature below 60°C for 5-6 hours until the water content is lower than about 5%.
- Screen the dried garlic slices to remove impurities, crush them into powder with a grinder, and then sieve them through an 80-100 mesh sieve. Pack them in aluminum foil or composite film bags, or bottle them.
- Deep processing technology of garlic paste
- Same as the pre-treatment of garlic powder.
- Broken processing. When crushing or after crushing, add protective agent and stabilizer, vitamin B1, and adjust the pH value to 4-4.5 with citric acid.
- Filtration treatment. Squeeze the crushed garlic pulp and separate the residue and juice, and then use a centrifuge to separate the juice into sediment and supernatant to obtain the sediment.
- Mixing ingredients: mix the residue, sediment and garlic paste obtained above, and add salt, monosodium glutamate and other seasonings to obtain pure flavored garlic paste.
- Deep processing technology of garlic flakes
- Select high-quality garlic and use a peeling machine to remove the outer skin of the garlic, then sort and clean it.
- Cut the garlic into slices of uniform thickness, then blanched in hot water at 95°C-98°C for 1-3 minutes, then quickly washed in cold water 2-3 times, dehydrated with a centrifuge, and drained.
- Place the drained and dehydrated garlic slices in a low-temperature drying equipment, and keep the temperature below 60°C for 5-6 hours until the water content is lower than about 5%.
The above are several methods of garlic, if you want to start a garlic processing business, you can contact us. We are a manufacturer of garlic processing equipment. We have a variety of garlic processing equipment, if you are interested, please contact us.