Garlic has many functions, and generally we eat it as a seasoning. Our common garlic processing includes fresh garlic rice, garlic powder processing, garlic sauce processing and so on. But no matter what kind of processing is done, the garlic skin must first be removed. Because the garlic skin is not edible, the garlic skin should be removed first when processing garlic. So, what is the fastest way to peel garlic? This article introduces you.
In daily life, fastest way to peel garlic includes four methods
- Buckle the two pots together, put about one-third of the garlic into it, and shake.
- Soak in clean water and soak in clean water for 10 minutes. After the time is up, the garlic skin is soaked and softened, and then peel the garlic.
- Put the garlic cloves on the cutting board and pat them with a kitchen knife to crack the garlic, so that the garlic skin will crack and the garlic skin can be easily peeled off.
- Break the garlic into cloves, put it on a plate, put it in the microwave oven, and heat it on medium-low heat for 15-20 seconds. If there is more garlic, heat it on medium-low heat for 20-25 seconds.
But for garlic processing plants, the above method is definitely not applicable. In garlic processing factories, etc., the method used to peel garlic is garlic peeling machine. The garlic peeling machine adopts the specially designed air peeling principle. During the peeling process, the garlic cloves do not go through the friction of the blade and hardness at all, so the integrity and freshness of the garlic can be ensured. Garlic peeling is automated and consistent. The equipment is practical, power-saving, small in size, easy to maintain and clean, and durable. The equipment is equipped with automatic temperature control and automatic material guide device, and the garlic kernel and garlic skin are automatically separated. The product meets the hygienic standard. Because the garlic is not easy to damage, the fresh-keeping period is greatly extended.
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